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Welhoffer/Wilinski Scolarship
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Available grants are listed below.
Please check back often for new opportunities.

William G. Wellhofer Scholarship Foundation Employee Assistance Grant
First Round Applications MUST be Received by May 5, 2020

Free Training for NJLBA Members
2020 NJLBA NJ Department of Labor Grant

  • Download Training Salary Form: PDF
  • Download Training Registration Form: PDF

Techniques of Alcohol Management (TAM)

The course is structured to offer a variety of problem-solving techniques as they relate to businesses selling beverage alcohol for consumption on and off licensed premises. A TAM trained alcohol server is one who has learned to balance the responsible sale of beverage alcohol with the day-to-day service of his/her customers. As a TAM participant you receive: comprehensive, professionally administered seminar, work book to take home, personalized certification card for everyone obtaining a passing grade on the final test, official TAM certificate for participating establishments, and possible discount on insurance offered by certain companies.

Minimum of 25 students per class session.

ServSafe and ServSafe Recertification

New Jersey retail food rules (chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines) requires that if a food establishment is classified as a “Risk type 3 food establishments” there must be at least one certified food protection manager on site who is responsible for food safety operations. Through the ServSafe training program, food managers will become knowledgeable of the latest FDA Food Code and New Jersey’s food safety regulations. This comprehensive course will cover all of the required elements of safe food handling. The course will cover origins of food contamination, personal hygiene and overall employee involvement in safe food handling. Upon successful completion of the course, the managers will obtain food safety certification that is valid for five years. Servsafe is also offered in Spanish. 

Minimum of 10 students per class session.












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